Tuesday, May 31, 2011

Day 2

While reading some of the interesting facts about gluten in AP flour and the differences between it, Bread Flour, Baking powder and Cake flour discovered that a lot of Roses recipes call for "cake" flour. I have worked with this type of flour when I managed Cupcakes but only in bulk orders. So, David and I borrowed our pastors car and drove around the city to try to find this (surprisingly difficult) flour. We had no luck last night but after searching all over the city, and a few phone calls located it down the street.. We not only found "cake" flour but found it on sale!! All I need is a small grocery list of eggs, milk, unsalted butter and a cake decorating turn table for Friday.

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